Recipes > Gluten free, Breakfast

Granola Bowl


Soups & creams
Picture from Emanuela Gornati

Preparation

  1. First, prepare the sauce mixing all the ingredients until getting a liquid sauce.
  2. Set the bowl: divide it in three parts in order to fill one with the royal quinoa granola, the second one with the hemp yoghurt and the other one with the cut banana, procuring them not to mix.
  3. Add the cut strawberries at the center and decorate the bowl with chocolate sauce.

Ingredients

  • 1 small cup of natural hemp yoghurt
  • 3 tablespoons of granola with cocoa and coconut
  • 1 banana
  • 2 strawberries
  • Chocolate sauce:

  • 1 tablespoon of powdered black cocoa
  • 1 tablespoon of agave syrup

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