Crispy Seitan fingers
A fun way to introduce vegan protein into your diet. A good festive snack for the whole family.
80 g de organic red quinoa real
300 ml of water
2 garlic cloves, thinly sliced
½ onion, thinly sliced
½ red pepper, finely chopped
½ green pepper, finely chopped
50 g cooked peas
2 tbsp tomato paste
1 tsp paprika
Sea salt and black pepper to taste
Olive oil
To serve
2 ripe bananas
½ avocado sliced
½ tomato sliced
Fresh parsley
1 tbsp = tablespoon
1 tsp = teaspoon