Quinoa chocolate donuts
A great dessert to satisfy our sweet tooth. Make these rich chocolate donuts made with organic quinoa real flour and organic quinoa real and rice drink.
50 g puffed quinoa
150 g dark chocolate
30 pistachios, finely chopped
30 dried apricots, finely chopped
Sea salt, optional
1. Melt the chocolate in a double boiler or in the microwave.
2. Add in puffed quinoa, a pinch of sea salt, chopped pistachios and apricots. Stir well until all everything is coated with chocolate.
3. Drop spoonfuls of the mixture on a baking sheet or plate lined with parchment paper
4. Sprinkle puffed quinoa and chopped apricots on top of each rock. Pop in the fridge or freezer for 1-2 hours until harden.
5. Transfer to a bag or container and store in the fridge.