1. Place lemon juice, rice syrup, coconut milk, cornstarch and turmeric in a small saucepan. Bring the mixture to a boil over medium heat, whisking frequently until the mixture thickens. It will take 5-8 minutes
2. Pour into a glass jar and allow to cool completely. Once cool, store in the fridge.
3. Then, assemble the jars. Add 2-3 tablespoons of apple & cinnamon quinoa granola into each jar. Then add a layer of your favourite yogurt followed by 2 tablespoons of lemon curd.