en
es
Pie crust
150 g Organic cocoa & coconut granola
30 g melted coconut oil
60 g rice syrup
Pumpkin Pie Filling
220 g pumpkin puree
50 ml Organic quinoa real & rice drink
50 g melted coconut oil
100 g Medjool dates, pitted and soaked for 10 minutes
½ tsp vanilla extract
1 tsp cinnamon
¼ tsp ginger
Topping
Organic coconut ice cream
1 cup = 250 ml
1 tbsp = tablespoon
1 tsp = teaspoon