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Puffed quinoa chocolate tarts

Puffed quinoa chocolate tarts

Puffed quinoa chocolate tarts

20 min Easy 3 tarts

Quinoa tarts

50 g puffed quinoa

60 g peanut butter

3 tbsp coconut oil

3 tbsp rice syrup

Chocolate filling 

40 g dark chocolate

50 ml coconut milk

1/4 tsp vanilla extract

1/4 tsp sea salt

1/4 tsp soluble coffee (optional)


Vegan yogurt

Dark chocolate


1. Melt peanut butter, coconut oil and rice syrup in a small saucepan over low heat, stirring constantly. Then add in puffed quinoa and stir well until everything is coated.

 2. Distribute evenly among 3 mini tart tins (or silicone muffin liners) and press down with a spoon to make a hole the middle. Refrigerate for 20 minutes or until firm.

3. Melt the chocolate in a double boiler or in the microwave. Add coconut milk, vanilla extract, sea salt, soluble coffee and stir well. Drop a spoonful of the chocolate filling on each tart and refrigerate for 10 minutes or until firm.

 4. Before serving top with a spoonful of vegan yogurt and chopped dark chocolate.


1 tbsp = tablespoon

1 tsp = teaspoon