1. Preheat oven to 180°C and lightly grease a donut pan.
2. In a large mixing bowl, combine the Organic quinoa real flour, cocoa poder, baking powder, baking soda, ground cinnamon and salt.
3. Next add quinoa real & rice drink, melted coconut oil, rice syrup, vanilla extract, apple cider and whisk to combine.
4. Spoon the batter into the prepared donut pan, filling each all the way to the top. Bake for 13-14 minutes. Remove from the oven and let cool in the pan for 10 minutes. Once cooled, flip the donuts out onto a wire rack and cool completely.
5. In the meantime, make glaze (optional). To a small mixing bowl, add coconut oil and dark chocolate. Put it in the microwave for about 30 seconds at a time until melted.
6. Dip each donut in chocolate glaze. Then top with chopped pistachios. Enjoy!

1 tbsp = tablespoon /1 tsp = teaspoon