en
es
1 pack gyoza wrappers
100 g de organic white quinoa real
3 cloves garlic, grated
2 tbsp fresh ginger, grated
150 g shitake mushrooms, finely chopped
100 g chestnut mushrooms, finely chopped
2 carrots, finely chopped
½ pak choi, finely chopped
3 scallions, thinly sliced
2 tbsp tamari or shoyu sauce
1 tsp Mirin
Olive oil for frying
For the Dipping Sauce
3 tbsp tamari or shoyu sauce
A drop of sesame oil
Sesame seeds (optional)
Chili flakes (optional)
1 tbsp = tablespoon
1 tsp = teaspoon