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Vegan quinoa pizza crust

Vegan quinoa pizza crust

Vegan quinoa pizza crust

30 minutos Easy 1 pizza

100 g uncooked organic quinoa real

2 tbsp of water

1 tbsp of extra virgin olive oil

1 tsp dried oregano or basil

¼ tsp salt

 

Pizza toppings

4 tbsp vegan pesto

2 mushrooms, thinly sliced

1 medium red onion, thinly sliced

8-10 roasted cherry tomatoes

Fresh basil leaves

Extra virgin olive oil

1. Start by soaking the quinoa. Cover the quinoa with warm water and soak for about 3-4 hours.

2. Preheat oven to 200°C and line a baking sheet with parchment paper. Add 1 tbsp of olive oil and spread it evenly on the surface.

3. In the meantime, you can roast the cherry tomatoes. Put the tomatoes on a baking sheet and drizzle with olive oil. Add some seasoning and roast for 15 minutes. Remove and set aside.

4. Thoroughly rinse the soaked quinoa, then put it in a blender. Add water, olive oil, oregano and salt. Blend on high until smooth and creamy. The batter should be like a thick pancake batter.

5. Pour the batter onto the baking sheet. Use a spoon or a spatula to smooth out the batter evenly into a large circular shape. Try not to make it too thin, about 4-5 mm should be ok.

 6. Bake for 10 minutes, then remove from the oven and flip it. Top the quinoa pizza with a thin layer of pesto sauce, mushrooms, red onion and cherry tomatoes. Bake the pizza for 10 more minutes.

 7. Remove and let cool for a few minutes. Garnish with fresh basil and a drizzle of extra virgin olive oil. Serve immediately!

 

1 cup = 250 ml

1 tbsp = tablespoon

1 tsp = teaspoon