Lemon and cinnamon frappe

15 min Easy 2

500 ml quinoa rice drink

2 cinnamon sticks

The skin of a lemon

2 tbsp rice syrup

Toppings

Cinnamon

Put the quinoa rice drink, cinnamon stick, the skin of a lemon and rice syrup in a saucepan. Gently bring to a simmer. Then turn off the heat and allow to cool completely.
Strain and carefully pour the mixture into ice cube trays and freeze.
To make the frappe add frozen cubes and a splash of quinoa rice drink to a blender. Blend until desired texture is reached.
Divide between 2 glasses and serve immediately.